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80 items found (Showing 1 - 10)
  1. 1998-12-19 A common prescription for improving nutrition, especially among children, is to promote the addition to people’s diet of dark green leafy vegetables, grown in home gardens. A tremendous variety of native tropical leaf vegetables are delicious and easy to grow, providing a regular source of...  
  2. 2008-10-20 Faba bean is one of the oldest dual-use food and fodder species. The beans are rich in minerals (calcium, phosphorus) and vitamins. Containing approximately 26% protein, 2% fat, and 50% carbohydrate, faba bean is considered in some regions to be superior to field peas or other legumes as a human...  
  3. 2008-01-01 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.  
  4. 1996-04-19 Home grown beans produce less gas.  
  5. 2004-01-20 In a survey reported in the East African Medical Journal, 597 school children and their parents were surveyed in areas of southern Ethiopia that have very high incidence of goiter. M. stenopetala had a significant association with the prevalence of goiter.  
  6. 2001-10-20 A few years ago (August, 1999), David Kennedy from Leaf for Life shared some experiences with drying leaves in Latin America.  
  7. 1992-06-19 A method for using the fruit ("apple") to which the cashew nut is attached.  
  8. 1998-02-19 Katuk,Sauropus androgynous, is an excellentvegetablefor hot, humid climates. It has a pleasant peanut-like taste when eaten raw and the cooked leaves taste excellent as spinach.  
  9. 1995-10-19 Leaf Concentrateis an extremely nutritious food used to alleviate malnutrition. The process ofmaking LC separates the protein, vitamins, and minerals from the fibrous portion of fresh green leaves. LC is very rich in vitamin A, iron, calcium, high-quality protein, and other key dietary elements....  
  10. 2009-01-20 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...