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23 items found (Showing 1 - 10)
  1. 2017-02-09  
  2. 2019-10-01 Dr. Shafer will talk about his successes organizing profitable small farmer biochar social enterprises and also his newest project to create very low-cost field-to-market cold store systems that allow farmers to grow delicate, high value crops and get them to market in good shape. He uses a...  
  3. 2017-11-15 For too long agriculture and nutrition have been separate sectors of development. Producing more food does not insure less child malnutrition in farm families. What are some practical high-impact actions that every family can do to have children who can survive and thrive? How can a development...  
  4. 2015-10-06  
  5. 2017-02-09  
  6. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  7. 2017-10-05 This workshop will explore biochar and how Warm Heart has been researching, experimenting, creating, and promoting biochar in northern Thailand and some of the lessons learned through the years.  
  8. 2017-05-23 This instruction manual is for the concrete tank water filtration system producing up to 2,000liters of water per day.  
  9. 2014-11-20 Toxic synthetic chemicals such as pesticides and pharmaceutical residues are a major threat to drinking water safety worldwide. Unfortunately, major international water development initiatives focus exclusively on microbial pathogens (the most immediate threat to health) while neglecting...  
  10. 2012-12-04 Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition of Moringa oleifera...