English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


10 items found (Showing 1 - 10)
  1. 2016-11-30 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.  
  2. 2016-11-29 In this opening session, Zach gives an introduction to coffee and the many harvesting and processing methods in practice today.  
  3. 2016-11-30 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.  
  4. 2016-11-30 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.  
  5. 2016-11-30 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.  
  6. 2019-10-01 This workshop will discuss the following: -how coffee is graded. -price differentials in coffee contracts. -how to help farmers increase their quality to receive higher prices at market.  
  7. 2015-10-06 Speaker Bio: Samuel Gurel is a certified SCAA Q Grader instructor and has instructed several Q grader classes in China. Samuel has been involved in all aspects of the coffee industry for the past 10 years and has been on the judging committees of several barista competitions. He has presented...  
  8. 2016-11-30 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.  
  9. 2016-04-26 The first ECHO Asia coffee cupping was organized on March 10, 2016 at the Torch Coffee Lab located on the second floor of Omnia Café & Roastery in Chiang Mai, Thailand. Zachary Price, ECHO Asia Technical Advisor and Q-grader (certified coffee cupper) led the activity and also shared some...  
  10. 2019-11-21 Session :The challenges for pruning coffee plants are related to lack of knowledge in how, when to do it, and the reduction in production that the farmer will have for one year. This practical workshop will discuss the reasons for pruning and the best practices of how. Presenter :Rafael Flores is...  

Looking for more results?

Ask the community about *