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11 items found (Showing 1 - 10)
  1. 2016-11-30 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.  
  2. 2016-11-29 In this opening session, Zach gives an introduction to coffee and the many harvesting and processing methods in practice today.  
  3. 2016-11-30 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.  
  4. 2015-10-06 Speaker Bio: Samuel Gurel is a certified SCAA Q Grader instructor and has instructed several Q grader classes in China. Samuel has been involved in all aspects of the coffee industry for the past 10 years and has been on the judging committees of several barista competitions. He has presented...  
  5. 2016-11-30 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.  
  6. 2016-11-30 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.  
  7. 2019-10-01 This workshop will discuss the following: -how coffee is graded. -price differentials in coffee contracts. -how to help farmers increase their quality to receive higher prices at market.  
  8. 2016-11-30 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.  
  9. 2016-11-29 ECHO Asia, in collaboration with Silaa Farm, is hostinga 3-day coffee processing workshop. This event will take place fromNovember 30 - December 1, 2016atSilaa Coffee Farm, Omkoi district 3 hours south of Chiang Mai province, Thailand. Registration is closing soon due to lots of interest in this...  
  10. 2016-04-26 The first ECHO Asia coffee cupping was organized on March 10, 2016 at the Torch Coffee Lab located on the second floor of Omnia Café & Roastery in Chiang Mai, Thailand. Zachary Price, ECHO Asia Technical Advisor and Q-grader (certified coffee cupper) led the activity and also shared some...