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  1. Key Resource
    2010-06-01 Seeds naturally have a place in almost any endeavor having to do with agricultural development. Seeds of most food plants are small and, as such, are more easily transported and can be shipped longer distances than vegetative cuttings. For the farmer, seeds represent the promise of a continued...  
  2. Key Resource 2007-01-20 Let’s Restore Our Land describes how church and community leaders came to realize that the soil that produces our food is becoming weak, and the forests that provide us with many resources are disappearing. They recognized that God has given us the responsibility to care for and protect these...  
  3. Key Resource 1997-01-19 This book is the result of two workshops, one held in Honduras and another held inEcuador, that were undertaken to describe and analyse the personal experiences of farmer promoters who provideextensionservices for community development, a methodology known as 'farmer-to-farmer extension'. The...  
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  5. Presentation files from the ECHO Agriculture and Community Development Conference held in Managua, Nicaragua in 2016.  
  6. This collection lists organizations, communities of practice, and partner networks working in Latin America and the Caribbean in areas relevant to ournetwork members in the region (e.g. small-scale farming, agroecology, community development, local seed systems, appropriate technology,...  
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  8. ECHO Latin America and Caribbean Notes is an electronic technical bulletin containing articles of interest to farmers and Development in the regions of Latin America and the Caribbean. The goal is to provide you with information that directly impacts your practices. We appreciate your comments...  
  9. ECHO Network members in Haiti produce development notes in Creole.  
  10. Inca nut is a semi-woody, vining, perennial plant in the Euphorbiaceae family native to the high altitude rain forests of the Andes in South America. It is grown for the large seed and seed oil, used in cooking. Raw seeds are inedible, but roasting after shelling makes them palatable. The viscous...