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9 items found (Showing 1 - 9)
  1. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  2. 2017-11-15 For too long agriculture and nutrition have been separate sectors of development. Producing more food does not insure less child malnutrition in farm families. What are some practical high-impact actions that every family can do to have children who can survive and thrive? How can a development...  
  3. 2012-12-04 Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition of Moringa oleifera...  
  4. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  
  5. 2015-11-17 This workshop will give participants an opportunity to learn more from a evaluation done six years after finishing a 10-year promotion of amaranth initiative that World Renew spearheaded in East Africa through their partnerships, especially in Kenya and Uganda. It will go over the scope, purpose,...  
  6. 2015-06-16 "Aquaponics is a food production system that combines conventional aquaculturewith hydroponics in a symbiotic environment." (Wikipedia) By combining these two systems farmers are able to increase their yield, decrease costs and deal sustainably with some of the challenges of hydroculture. In...  
  7. 2019-11-20 Session :The Horticulture Innovation Lab has worked to scale appropriate technologies across the globe for over a decade. Fruits and vegetables, while producing healthy products and sound investments, can have unique challenges. This talk showcases technologies to mitigate these challenges, while...  
  8. 2019-11-19 Session :With 90% of the world’s engineering focused on 10% of the population, a significant opportunity exists to serve the most vulnerable and marginalized people in developing countries. Many attempts have been made to develop so-called appropriate technology, with some success, and much...  
  9. 2018-11-14 Grow a small poly-culture garden that addresses both nutritional and ecological shortcomings of our food systems. Focusing on some of the most nutritious of the more than 1000 species of plants with edible leaves can maximize the value of the garden to improve your family’s health. Supporting a...  

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