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  1. Inca nut is a semi-woody, vining, perennial plant in the Euphorbiaceae family native to the high altitude rain forests of the Andes in South America. It is grown for the large seed and seed oil, used in cooking. Raw seeds are inedible, but roasting after shelling makes them palatable. The viscous...  
  2. 2017-10-05 Home garden interventions are one of few agricultural interventions with a proven effect on nutritional outcomes and potentially contribute to 8 of the 17 Sustainable Development Goals. Despite a recent surge in interest, there remains a lack of knowledge about the most effective ways to...  

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