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  1. The world needs to produce an estimated 60 percent more food by 2050 to ensure global food security, and it must do so while conserving and enhancing the natural resource base. Water is a major input in the provision of food – from production in the field through all the steps in the value chain....  
  2. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  3. Key Resource 2011-01-01 A sand dam is a reinforced concrete wall built across a seasonal river to hold underground water in sand (see above photo of Nzaaya Muisyo sand dam, Eastern province, Kenya). It is initially built one meter high and up to 90 meters across. During the heavy and erratic seasonal rains, the water...  
  4. Key Resource 2001-01-01 Access to clean drinking water remains one of the greatest challenges in the world. The BioSand Filter is one method that can be used for purifying water at the household level. With this filter, contaminated water is filtered through a natural biological layer and then layers of sand, pebbles...  
  5. Key Resource 2012-01-01 Dawn Berkelaar, working with Dr. Martin Price and Danny Blank, featured this farming system inEDN 98. At that time, the technique was known as “Farming God’s Way” (FGW). Subsequently, the name was changed to “Foundations for Farming” (FFF); however, it continues to also be promoted as FGW. FGW...  
  6. Key Resource 1992-01-20 In simplest language, agroforestry is the production of trees and of non-tree crops or animals on the same piece of land. The crops can be grown together at the same time, can be grown in rotation, or can even be grown in separate plots when materials from one are used to benefit another....  
  7. Key Resource 2012-11-14 The UNCCD estimates that over 250 million people are affected by land degradation, and about 1 billion people in over 100 countries are at risk. According to the WMO, 33% of the world’s land surface is vulnerable to land degradation.Degraded lands lead to overall reduced productivity and reduced...  
  8. 2015-04-30 We recently learned of correspondence among several network members on the topic of Conservation Agriculture (CA) in areas of heavy rain. The information seemed potentially helpful for others in ECHO’s network, so we are sharing it here.  
  9. Key Resource 2016-03-22 Yearly production of grains, pulses, and vegetables depends on a reliable supply of quality seed. This is true for the farmer growing a crop to feed their family as well as for the agricultural worker evaluating and growing out seeds of a new crop species or variety that could improve lives. In...  
  10. Key Resource 2020-07-17 ECHO recognizes climate change as a profound reality faced by small-scale farmers. Many of our publications have focused on helping farmers cope with related challenges such as heat and drought.Increasing farmer resilience and minimizing risk have been key elements of the practices we have...