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  1. Key Resource 2020-07-17 ECHO recognizes climate change as a profound reality faced by small-scale farmers. Many of our publications have focused on helping farmers cope with related challenges such as heat and drought.Increasing farmer resilience and minimizing risk have been key elements of the practices we have...  
  2. 2018-01-31 This article summarizes several of the plenary sessions presented at the 2017 ECHO conference in Florida. If you were unable to attend the conference, or would like to review some of the talks, many of them can be viewed on ECHOcommunity.Other 2017 presentations that appear there include...  
  3. 2020-10-16 How can smallholder farmers help mitigate against climate change? An article in EDN 148 described principles on which the strategies presented in this follow-up article are based. Key to any agricultural approach for dealing with climate change is dialogue with farmers, whose knowledge,...  
  4. 2017-04-12 Dr. Brian Hilton researched and promoted biofortified crops for over 20 years. Brian worked as part of a team testing the first orange sweet potato varieties in Mozambique in 2002. He has 25 years of experience working with farmers in Indonesia, Chad and Mozambique. Brian now works with World...  
  5. 2014-01-01 Recently we read correspondence from Penny Rambacher, R.D., a registered dietician working with Miracles in Action in Guatemala. About eight years ago, ECHO’s then-CEO, Dr. Martin Price, suggested to Penny that re-introducing Chaya could be an important way to address malnutrition within the...  
  6. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  7. 2017-10-23 Over recent years, greater attention has been given to critical links between agriculture and nutrition. Are you interested in learning and discussing ways to leverage agriculture practices – whether for home gardens, production fields, or agroforestry plots – to consider the nutritional and...  
  8. 2016-10-18 Paper mulberry is native to China, Japan, Korea, Laos, Cambodia, Thailand, Burma and Assam (India), but cultivated extensively elsewhere in Asia and the Pacific. It has also naturalized in parts of southern Europe and the USA (Kew 2016). According to the World Agroforestry Centre, paper mulberry...  
  9. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  10. 2017-01-16 This article summarizes several of the plenary sessions presented at the 2016 ECHO conference in Florida. If you were unable to attend the conference, or would like to review some of the talks, many of them can be viewed on ECHOcommunity. Other 2016 presentations that appear there include...