English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


44 items found (Showing 1 - 10)
  1. 2017-11-15  
  2. 2017-11-15 Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...  
  3. 2017-11-14 Growing, harvesting, preserving and marketing food that benefits from chilling or freezing is no easy process. Middlemen, lack of education, poor technology transfer, difficult or non-existent agriculture credit, unclear market linkages, tradition, volume and production inconsistencies, lack of...  
  4. 2017-11-15 For too long agriculture and nutrition have been separate sectors of development. Producing more food does not insure less child malnutrition in farm families. What are some practical high-impact actions that every family can do to have children who can survive and thrive? How can a development...  
  5. 2017-11-15  
  6. 2017-11-14 Access to power and building local knowledge in rural Africa is enhancing education, agriculture, and economic growth. Examining the most efficient and affordable use of electricity and best practices through the lens of three case studies: 1) Implementing solar at a small village school project...  
  7. 2017-11-14 Margaret Tagwira will share about the successful promotion of chaya in Zimbabwe  
  8. 2017-11-15  
  9. 2017-11-14 The presentation will be based on findings of an ex-post evaluation of 10 years of Christian Care’sConservation Agriculture (CA) programming which started in 2006 and ended in 2014 in five districtsof Zimbabwe with funding from the United Church of Canada and the Canadian Foodgrains Bank (CFGB)....  
  10. 2017-11-15