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6 items found (Showing 1 - 6)
  1. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  2. 2019-10-01 Agroforestry systems are encouraged in farming systems in the developed and the developing countries, due to the multifunctional role of agroforestry in enhancing agronomic productivity, co-production of diversity of food products for balanced nutrition and provision of environmental ecosystem...  
  3. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  4. 2019-02-15 Featured in this AN: Gracious Greetings from the New Regional Director of ECHO Asia Preventing Insect Damage of Stored Seed Using Low-Cost Control Options Rice Hull Gold: 10 On-farm Uses of Rice Hulls  
  5. 2019-02-15 This article is from ECHO Asia Note # 37. One of the great challenges of sustainable agriculture is the sourcing of adequate and affordable organic (carbon based) resources that can be used on-farm for the production of food and feed. Utilizing composts, manures, mulches, and other organic inputs...  
  6. 2020-01-01 Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with...  

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