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6 items found (Showing 1 - 6)
  1. 2019-10-01 This two part session will give an overview of what regenerative agriculture is, using case studies of the potential for regenerative agriculture to heal ecosystems and sequester carbon, while producing food. A quickly growing movement in both the Global North and the Global South, regenerative...  
  2. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  3. 2019-10-01 Agroforestry systems are encouraged in farming systems in the developed and the developing countries, due to the multifunctional role of agroforestry in enhancing agronomic productivity, co-production of diversity of food products for balanced nutrition and provision of environmental ecosystem...  
  4. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  5. 2019-11-26 Session: With increasing threat of climate crisis, soil loss, and continued economic challenges to farmers, building extremely robust and healthy soils provides the whole systems approach that is affordable and immediately available to all farmers. At its premise it is biologically based using...  
  6. 2020-01-01 Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with...  

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