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6 items found (Showing 1 - 6)
  1. 2019-04-26 At ECHO’s 2014 International Agriculture Conference, Dr. Laura Meitzner Yoder gave a plenary talk titled “Planting Connections: Learning from local seed systems and fostering community seed exchange.” The talk was based on collaborative work that was done by the following: Rick Burnette, ECHO...  
  2. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  3. 2019-01-29 ECHO’s 25th Annual International Agriculture Conference was held in November 2018. Below are brief descriptions of a few of the morning plenary sessions. For these and other talks, video and slide presentations are available on ECHOcommunity.org.  
  4. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  5. 2020-01-01 A comparison trial of okra species and varieties was conducted at the ECHO farm in North Fort Myers (zone 9a/10b), Florida. Thirteen varieties ofAbelmoschus esculentumand two varieties ofAbelmoschus cailleiwere evaluated for pod production and taste. Plants were started from seed in trays, with...  
  6. 2020-01-01 Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with...  

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