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11 items found (Showing 1 - 10)
  1. 2019-10-02 Climate smart agriculture provides new opportunities for addressing the need for local adaptation, livelihoods, agro biodiversity conservation, and better nutrition.Climate smart villages provide platforms for ensuring that various interventions converge where it matters the most: local levels....  
  2. 2019-10-01 This two part session will give an overview of what regenerative agriculture is, using case studies of the potential for regenerative agriculture to heal ecosystems and sequester carbon, while producing food. A quickly growing movement in both the Global North and the Global South, regenerative...  
  3. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  4. 2019-10-01 Agroforestry systems are encouraged in farming systems in the developed and the developing countries, due to the multifunctional role of agroforestry in enhancing agronomic productivity, co-production of diversity of food products for balanced nutrition and provision of environmental ecosystem...  
  5. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  6. 2020-01-01 A comparison trial of winged bean varieties was conducted at the ECHO farm in North Fort Myers (zone 9a/10b), Florida. Seven varieties of winged bean (Psophocarpus tetragonolobus) were evaluated for pod production, pod length, and seed production. Winged bean plants were planted on August 18th,...  
  7. 2020-01-01 Tropical varieties of pumpkin, Cucurbita sp., vary widely in their production, fruit size and quality, and taste. This variety trial and analysis includes eleven varieties available at the ECHO farm in Florida in 2006. All varieties were evaluated for seed viability, total production, fruit size...  
  8. 2020-01-01 This trial was conducted in 2004 to compare growth and yield parameters of five sweet corn (Zea mays) varieties (‘NE-EDR’, ‘ZC2451F’, ‘Golden Queen’, ‘Hawaiian Supersweet’, and ‘True Gold’) grown between rows of leguminous trees (mostly Leucaena leucocephala) trees in the Central Plateau of...  
  9. 2020-01-01 A comparison trial of okra species and varieties was conducted at the ECHO farm in North Fort Myers (zone 9a/10b), Florida. Thirteen varieties ofAbelmoschus esculentumand two varieties ofAbelmoschus cailleiwere evaluated for pod production and taste. Plants were started from seed in trays, with...  
  10. 2020-01-01 Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with...