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  1. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  2. 2020-01-01 Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with...  
  3. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  4. 2019-11-20 Session :This presentation will cover ways that Institute for Affordable Transportation (IAT) and its partners have been creating appropriate technology to integrate mechanization into Farming God’s Way (FGW). IAT’s farming history began with food plot implements and then transitioned to...  

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