Search Result For: water conservation
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7 items found (Showing 1 - 7)
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2020-01-01 This book on the sustainable use of soils and water addressed a variety of issues related to the utopian desire for environmental sustainability and the deviations from this scene observed in the real world. Competing interests for land are frequently a factor in land degradation, especially...
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Key Resource2019-05-21 Now available through Amazon as well as the ECHO Bookstore Smallholder farmers around the world face some of the harshest growing conditions globally, yet they produce the majority of the world’s food. Soils in these areas often lack nutrient and water holding capacities, due to erosion or poor...
- Also available in:
- Français (fr)
- Español (es)
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2019-01-20 The Resilient Seed Systems Handbook Second Edition, developed by a multidisciplinary team of Bioversity International researchers and research partners, is a tool that supports research and capacity building on resilient seed systems in the context of adaptation to climate change. The first...
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2019-01-01 Copyright 2019 Keith Mikkelson – ECHO Asia Impact Center PDF available! CLICK HERE FOR OTHER TRANSLATIONS! Integrated livestock systems can provide many benefits. With careful planning and by starting small, most farmers will be able to incorporate cows, goats, chickens, or hogs and improve the...
- Also available in:
- Español (es)
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2019-12-20 The CLEANED Excel tool to assess the environmental impacts of livestock production systems CLEANED is a static based model which assess multiple environmental impacts (Figure 3) of a livestock enterprises on an annual basis. CLEANED was developed on Microsoft excel 2016 and implemented as an...
- 2019-01-20 This handbook gives an overview of a broad range of technologies and can be useful for professionals engaged in agriculture extension, organizations working with smallholder farmers, implementors, donors and other public sector partners. Those interested in the use ICTs for development may also...
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2019-07-20 Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...