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174 items found (Showing 1 - 10)
  1. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  2. 2019-11-20 Swahili Only
     
  3. 2016-11-01 The session will discuss integrating conservation agriculture with soil and water conservation measures as well as other farming systems. Presenter:Neil Rowe Miller serves with Mennonite Central Committee as a technical advisor to conservation agriculture projects funded by the Canadian Food...  
  4. Key Resource 2012-01-01 Dawn Berkelaar, working with Dr. Martin Price and Danny Blank, featured this farming system in EDN 98. At that time, the technique was known as “Farming God’s Way” (FGW). Subsequently, the name was changed to “Foundations for Farming” (FFF); however, it continues to also be promoted as FGW. FGW...  
  5. 2016-11-01 On average, crop yields under DER+ and TER+ increased by 30% and 16%, respectively, as compared to CT. Our study demonstrates that field water conservation tillage practices that incorporate CA principles are effectively increasing green water in the root zone available for crops. RCA systems...  
  6. Key Resource 2012-11-14 The UNCCD estimates that over 250 million people are affected by land degradation, and about 1 billion people in over 100 countries are at risk. According to the WMO, 33% of the world’s land surface is vulnerable to land degradation.Degraded lands lead to overall reduced productivity and reduced...  
  7. Key Resource 2013-01-01 The ECHO Asia Regional Office receives frequent inquiries from small organizations seeking input and other assistance relatedto their agricultural initiatives, including questions such as the following: How many acres would it take to grow enough food (other than rice) to feed 38 people year...  
  8. Key Resource 2016-03-22 Yearly production of grains, pulses, and vegetables depends on a reliable supply of quality seed. This is true for the farmer growing a crop to feed their family as well as for the agricultural worker evaluating and growing out seeds of a new crop species or variety that could improve lives. In...  
  9. Key Resource 2012-01-01 Asia makes up less than one third (30%) of the world’s land area and yet carries over half (56%) of the world’s population. Moreover, the average population density of Asia becomes a significant long-term problem when food production is considered. Some countries in Asia have a population density...  
  10. Key Resource 2019-02-15 This article is from ECHO Asia Note # 37. Seed saving in sub-tropical and tropical climates is challenging. Without equipment designed to maintain dry and cool environments, the quality of seeds may quickly deteriorate. High temperature and humidity during storage increase seed metabolism and...