English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


2 items found (Showing 1 - 2)
  1. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  

Looking for more results?

Ask the community about water conservation