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7 items found (Showing 1 - 7)
  1. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  2. 2018-10-17 Rarely is an easy-to-grow and attractive ornamental also a tasty, edible leafy green, suitable for salads, sandwiches, soups, and stews. Jewels of Opar (Talinum paniculatum), also called fameflower, grows similarly to purslane. As such, it can reseed itself and grows easily, with little need for...  
  3. 2018-01-31 Yellow Shoot, Green Fruit: Citrus Greening Disease EIAC 2017 Topic Summaries Echoes from our Network: edible insect feedback From ECHO's Seed Bank: Tree Lucerne(Tagasaste),multipurpose forage crop for the highlands eBook Release: Agricultural Options for Small-Scale Farmers  
  4. 2018-01-31 This article summarizes several of the plenary sessions presented at the 2017 ECHO conference in Florida. If you were unable to attend the conference, or would like to review some of the talks, many of them can be viewed on ECHOcommunity.Other 2017 presentations that appear there include...  
  5. 2018-02-22 Green Leafy Vegetables and Powders for Improved Nutrition in Honduras Member Highlight: Elioena Arauz,Artists for Soup, Nicaragua Echoes from our Network: Deep Litter System ECHO Resource Highlight: Green Leafy Vegetables Technical Note Spotlight: "Linking Smallholder Farmers to Markets"  
  6. 2018-10-17 Green leafy vegetables are an important source of vitamins and minerals. In areas where eating leaves is not part of the culture, leaf powder can be an important addition to the diet. We have written in the past about the positive difference that leaf powder can make in terms of nutrition. Here...  
  7. 2018-08-07 Session: Climate uncertainty and environmental degradation cause deterioration in nutritional status of rural farm families throughout the tropics. Conservation Agriculture methods allow farmers to adapt to these challenges by building soil quality, lowering the risks of uncertain rainfall, and...  

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