English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


23 items found (Showing 1 - 10)
  1. Key Resource 2018-05-17 Many plants deemed as invaluable for the smallholder farmer offer nutritious food for the family, fodder for animals, or timber for construction. Remarkably, bamboo offers all three of these assets from the same perennial plant! This Technical Note will focus on how to most effectively harvest,...  
  2. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  3. 2018-01-31 This article summarizes several of the plenary sessions presented at the 2017 ECHO conference in Florida. If you were unable to attend the conference, or would like to review some of the talks, many of them can be viewed on ECHOcommunity.Other 2017 presentations that appear there include...  
  4. 2018-01-31 Yellow Shoot, Green Fruit: Citrus Greening Disease EIAC 2017 Topic Summaries Echoes from our Network: edible insect feedback From ECHO's Seed Bank: Tree Lucerne(Tagasaste),multipurpose forage crop for the highlands eBook Release: Agricultural Options for Small-Scale Farmers  
  5. 2018-10-17 The arid region directly south of the Sahara Desert (the Sahel), which stretches from Senegal to Ethiopia, has limited sources of fats and oils. Dairy products from cows and sheep are scarce and traditional oilseed crops are few. This is problematic for human health since fats and oils contain...  
  6. 2018-10-17 Rarely is an easy-to-grow and attractive ornamental also a tasty, edible leafy green, suitable for salads, sandwiches, soups, and stews. Jewels of Opar (Talinum paniculatum), also called fameflower, grows similarly to purslane. As such, it can reseed itself and grows easily, with little need for...  
  7. 2018-10-17 Shea Nut: The Butter Tree For How Long Should Chaya Leaves be Boiled? Green Leafy Vegetables: Leaf Powder for Improved Nutrition From ECHO's Seed Bank: Jewels of Opar, An edible ornamental SPRINGNutrition-Sensitive Agriculture Training Resource Package
     
  8. 2018-10-17 Chaya (Cnidoscolus aconitifolius) or tree spinach is a nutritious, fast growing perennial shrub (TN 53). It is one of many food plants that contain cyanogens, chemical compounds that can produce toxic hydrogen cyanide (HCN) when the food is consumed (Table 1). Hydrogen cyanide is produced when...  
  9. 2018-10-17 Green leafy vegetables are an important source of vitamins and minerals. In areas where eating leaves is not part of the culture, leaf powder can be an important addition to the diet. We have written in the past about the positive difference that leaf powder can make in terms of nutrition. Here...  
  10. 2018-01-31 ECHO promotes many animal fodder crops for use in the tropics and subtropics, for arid and humid areas, but few of them are frost tolerant, drought tolerant, and thrive at high elevations. Tree lucerne (Chamaecytisus palmensis), also known as tagasaste, is a long-lived, leguminous shrub that can...