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6 items found (Showing 1 - 6)
  1. 2017-01-20 Esta publicación es el Capítulo 3 de Opciones para los agricultores de pequeña escala es un libro lleno de opciones prácticas para aquellos que trabajan para ayudar a los agricultores a pequeña escala y jardineros urbanos en los trópicos y subtrópicos, muchos que luchan para producir suficiente...  
  2. 2017-04-12 Dr. Brian Hilton researched and promoted biofortified crops for over 20 years. Brian worked as part of a team testing the first orange sweet potato varieties in Mozambique in 2002. He has 25 years of experience working with farmers in Indonesia, Chad and Mozambique. Brian now works with World...  
  3. 2017-07-17 Leaves of tropical crops like chaya (Cnidoscolus aconitifolius) and cassava (Manihot esculenta) contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide or prussic acid) when cells are crushed. Consuming these plants without cooking them can...  
  4. 2017-07-17 For 20 years, an area in eastern India was the site of a mysterious, sudden-onset, neurological illness that affected apparently healthy young children, resulting in seizures, comas and (in 40 percent of cases) death. This pattern occurred starting in mid-May, and ended in July with the arrival...  
  5. 2017-10-23 Over recent years, greater attention has been given to critical links between agriculture and nutrition. Are you interested in learning and discussing ways to leverage agriculture practices – whether for home gardens, production fields, or agroforestry plots – to consider the nutritional and...  
  6. 2017-01-16 This article summarizes several of the plenary sessions presented at the 2016 ECHO conference in Florida. If you were unable to attend the conference, or would like to review some of the talks, many of them can be viewed on ECHOcommunity. Other 2016 presentations that appear there include...  

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