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  1. 2017-04-12 Dr. Brian Hilton researched and promoted biofortified crops for over 20 years. Brian worked as part of a team testing the first orange sweet potato varieties in Mozambique in 2002. He has 25 years of experience working with farmers in Indonesia, Chad and Mozambique. Brian now works with World...  
  2. 2017-04-12 Biofortified crops: What are they, how do they work and why should we grow them? The cheers and challenges of Conservation Agriculture programs Echoes from our Network:Woman and Agriculture feedback from Joel Matthews From ECHO's Seed Bank: Gac - A colorful and health-promoting fruit eBook...  
  3. 2017-10-23 In September, ECHO’s Global Farm in Florida faced a fairly direct hit by Hurricane Irma. In the aftermath, one thing is abundantly clear – some things fall down and some things don’t (see our short video, After Hurricane Irma). This fact is relevant to our efforts to promote resilient farms and...  
  4. 2017-10-23 Over recent years, greater attention has been given to critical links between agriculture and nutrition. Are you interested in learning and discussing ways to leverage agriculture practices – whether for home gardens, production fields, or agroforestry plots – to consider the nutritional and...  
  5. 2017-04-12 Angela Boss and Stephan Lutz, both working with World Renew, spoke at ECHO’s November 2015 International Agriculture Conference about Conservation Agriculture (CA). CA is an ecological, resource-saving approach to farming in which soils are maintained through the application of three main...  
  6. 2017-02-07 Pigeon pea is an important green manure/cover crop with multiple agronomic and market impacts for small farmers, and fits ideally in a conservation agriculture system. Kilimo Markets integrates value chains through enhancing production, inputs supply chains especially seed for which it is...  
  7. 2017-02-09 This session will demonstrate Farmer Managed Natural Regeneration (FMNR) as a low-cost, sustainable land-restoration technique used to combat poverty and hunger amongst poor subsistence farmers in developing countries by increasing food, fodder and livelihood production, while enhancing...  
  8. 2017-02-08 Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and targeted use of...  
  9. 2017-11-15 For too long agriculture and nutrition have been separate sectors of development. Producing more food does not insure less child malnutrition in farm families. What are some practical high-impact actions that every family can do to have children who can survive and thrive? How can a development...  
  10. 2017-11-15