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55 items found (Showing 1 - 10)
  1. 2017-11-15  
  2. 2017-11-15 Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...  
  3. 2017-11-14 Growing, harvesting, preserving and marketing food that benefits from chilling or freezing is no easy process. Middlemen, lack of education, poor technology transfer, difficult or non-existent agriculture credit, unclear market linkages, tradition, volume and production inconsistencies, lack of...  
  4. 2017-11-15 For too long agriculture and nutrition have been separate sectors of development. Producing more food does not insure less child malnutrition in farm families. What are some practical high-impact actions that every family can do to have children who can survive and thrive? How can a development...  
  5. 2017-11-15  
  6. 2017-11-14 Access to power and building local knowledge in rural Africa is enhancing education, agriculture, and economic growth. Examining the most efficient and affordable use of electricity and best practices through the lens of three case studies: 1) Implementing solar at a small village school project...  
  7. 2017-11-15  
  8. 2017-11-15  
  9. 2017-11-14 Sustainable intensification of Cambodian rice systems through the integration of horticulture and livestock production shows promise by increasing the opportunity for smallholders to access new markets, increase incomes, and improve dietary diversity.  
  10. 2017-11-17