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  1. 2018-02-06 Rev. Rey Bernardes is the Senior Pastor of the Lord’s Fellowship Church in Vallejo, California USA. He is also the Director and co-founder (with his wife Eva Bernardes) of different Non-Profit Organizations (NGOs) since 2001: The Christian Help Center; The Global Center for Success; and The...
     
  2. 2018-08-08 Session: Pastoralist livestock convert low quality feed into high quality proteins with essential amino acids that cannot be sourced from plants. Large parts of the world are not arable as they are too dry or steep or too cold or too hot for successful cultivation. However, they can still used...  
  3. 2017-02-07 Pigeon pea is an important green manure/cover crop with multiple agronomic and market impacts for small farmers, and fits ideally in a conservation agriculture system. Kilimo Markets integrates value chains through enhancing production, inputs supply chains especially seed for which it is...  
  4. 2017-02-09 This session will demonstrate Farmer Managed Natural Regeneration (FMNR) as a low-cost, sustainable land-restoration technique used to combat poverty and hunger amongst poor subsistence farmers in developing countries by increasing food, fodder and livelihood production, while enhancing...  
  5. 2017-11-15  
  6. 2018-08-09 Session: The session will focus on how Citizen Voice and Action (CVA) approach will improve nutrition and health system strengthening at the community level. Biographical information: Esther Mongi has Masters degree in Business Administration, currently working as a Gender and Advocacy Manager at...  
  7. 2018-11-13 Conference Program Book Conference 2018 References
     
  8. 2017-02-08 Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and targeted use of...  
  9. 2017-11-15 Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...  
  10. 2017-11-14 Growing, harvesting, preserving and marketing food that benefits from chilling or freezing is no easy process. Middlemen, lack of education, poor technology transfer, difficult or non-existent agriculture credit, unclear market linkages, tradition, volume and production inconsistencies, lack of...