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31 items found (Showing 1 - 10)
  1. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  2. 2017-04-12 Biofortified crops: What are they, how do they work and why should we grow them? The cheers and challenges of Conservation Agriculture programs Echoes from our Network:Woman and Agriculture feedback from Joel Matthews From ECHO's Seed Bank: Gac - A colorful and health-promoting fruit eBook...  
  3. 2017-07-17 Leaves of tropical crops like chaya (Cnidoscolus aconitifolius) and cassava (Manihot esculenta) contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide or prussic acid) when cells are crushed. Consuming these plants without cooking them can...  
  4. 2016-10-18 Cory Thede, working on the north coast of Haiti, sent a note about a local chaya plant with a lower branch that mutated to a wild stinging type. He commented, “After I backed up against it, it gave me an itchy rash on my arm for about a week. The upper branch is regular and almost spineless.” He...  
  5. 2016-10-18 While doing legume intercropping research in South Africa (2010-2015), ECHO staff members learned about a system of cereal/cowpea production developed in Nigeria through research by IITA (International Institute of Tropical Agriculture) and national partners (Ajeigbe et al. 2010a, Ajeigbe et al....  
  6. 2016-01-25 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide or prussic acid) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels...  
  7. 2017-04-12 Angela Boss and Stephan Lutz, both working with World Renew, spoke at ECHO’s November 2015 International Agriculture Conference about Conservation Agriculture (CA). CA is an ecological, resource-saving approach to farming in which soils are maintained through the application of three main...  
  8. 2017-02-07 Pigeon pea is an important green manure/cover crop with multiple agronomic and market impacts for small farmers, and fits ideally in a conservation agriculture system. Kilimo Markets integrates value chains through enhancing production, inputs supply chains especially seed for which it is...  
  9. 2017-11-01 In 1998, ECHO USA mailed six chaya stalks to Indonesia. Today, a conservatively estimated 10,000 households across Indonesia are benefiting from this ‘Mayan Superfood.” Come hear about an indigenous grower-to-grower movement and how its promoters in the informal association, “Komunitas Chaya...  
  10. 2016-11-01 The study in Borichaworeda, Sidama Zone, Southern Ethiopia examines socio-economic, householdrelated, technological and institutional factors affecting conservation agriculture in the study area. The overallfinding of the study emphasizes the high importance of economic support in providing...