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  1. 2016-03-03 Session: Tim will give a personal account of his experience with Lewa & the Ngare Ndare forest for over half a century. This will entail the transition from farming in conflict with wildlife to settled coexistence and optimizing the use of the existing ecosystem. Biographical data: Tim...  
  2. 2016-11-01 ECHO has become aware of an invasive weed in many areas in Africa. Parthenium hysterophorus, a noxious weed, has spread from its native region in Mexico and South America to more than twenty countries globally, arriving in Ethiopia in the 1980s in contaminated famine-relief food supplies. Since...  
  3. 2017-02-07 Pigeon pea is an important green manure/cover crop with multiple agronomic and market impacts for small farmers, and fits ideally in a conservation agriculture system. Kilimo Markets integrates value chains through enhancing production, inputs supply chains especially seed for which it is...  
  4. 2017-02-09 This session will demonstrate Farmer Managed Natural Regeneration (FMNR) as a low-cost, sustainable land-restoration technique used to combat poverty and hunger amongst poor subsistence farmers in developing countries by increasing food, fodder and livelihood production, while enhancing...  
  5. 2017-11-15  
  6. 2016-11-17 Anaerobic digestion, or biodigestion, involves the microbial degradation of organic materials in an oxygen-free environment. Feedstocks for anaerobic digestion include livestock manures, crop residues, culled fruit and vegetables, food waste, and other organic by-products. The process produces...  
  7. 2017-02-08 Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and targeted use of...  
  8. 2017-11-15 Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...  
  9. 2017-11-14 Growing, harvesting, preserving and marketing food that benefits from chilling or freezing is no easy process. Middlemen, lack of education, poor technology transfer, difficult or non-existent agriculture credit, unclear market linkages, tradition, volume and production inconsistencies, lack of...  
  10. 2016-03-03 Session: The presentation addresses key community approaches towards a balanced use of resources in the semi-arid district of Karamoja, Uganda.Natural resource conflict management can be realized by working towards a green economy, poverty eradication, and a sustainable food system. The strength...