English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


86 items found (Showing 1 - 10)
  1. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  2. 2016-11-01 The session will discuss integrating conservation agriculture with soil and water conservation measures as well as other farming systems. Presenter:Neil Rowe Miller serves with Mennonite Central Committee as a technical advisor to conservation agriculture projects funded by the Canadian Food...  
  3. 2016-11-01 On average, crop yields under DER+ and TER+ increased by 30% and 16%, respectively, as compared to CT. Our study demonstrates that field water conservation tillage practices that incorporate CA principles are effectively increasing green water in the root zone available for crops. RCA systems...  
  4. Key Resource 2016-03-22 Yearly production of grains, pulses, and vegetables depends on a reliable supply of quality seed. This is true for the farmer growing a crop to feed their family as well as for the agricultural worker evaluating and growing out seeds of a new crop species or variety that could improve lives. In...  
  5. Key Resource 2021-03-29 Cultivating plants, sharing seeds and cuttings with neighbors, and seeking better crop varieties are as old as agriculture. We use the word “nursery” for places where we care for and nurture things that are precious and vulnerable, like children and plants. Creating habitats to grow healthy...  
  6. Key Resource 2021-04-06 Part 2 of 4 in a series about Integrated Pest Management (IPM) Insect pests affect all forms of agricultural production, from densely planted field crops to high-value nursery plants to grains in storage. A pest management plan should start with foundational knowledge about local pest species and...  
  7. Key Resource 2016-02-05 Until recently, firewood was taken for granted in northern Thailand. With vast forests full of many types of trees, upland households could afford to be choosy concerning the wood they used for cooking. However, in recent years, more and more communities are facing restricted access to forest...  
  8. 2016-03-02 Session: World Renew supports innovative ways to combat climate change. The presentation will dwell on lessons learnt from Conservation Agriculture promotion in pastoralist areas which will encompass adaptation, scaling up and extension methodologies based upon lessons learned from the field....  
  9. 2016-03-03 Session: Tim will give a personal account of his experience with Lewa & the Ngare Ndare forest for over half a century. This will entail the transition from farming in conflict with wildlife to settled coexistence and optimizing the use of the existing ecosystem. Biographical data: Tim...  
  10. 2016-01-20 This case study describes the community of a small village called Ingotse in Kakamega county in western Kenya. Like most rural, food-insecure communities in sub-Saharan Africa, Ingotse village relied on rain-fed agriculture for production of staple crops. Farmers in this village raised some funds...