English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


7 items found (Showing 1 - 7)
  1. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  2. 2016-11-01 The session will discuss integrating conservation agriculture with soil and water conservation measures as well as other farming systems. Presenter:Neil Rowe Miller serves with Mennonite Central Committee as a technical advisor to conservation agriculture projects funded by the Canadian Food...  
  3. 2016-11-15 Resilience refers to the capacity for ecological systems to persist and absorb changes. Climate-change resilience encompasses a dual function, to absorb shock as well as to self-renew to cope with new circumstances. Agroforestry offers both mitigation and adaptation strategies for enhancing...  
  4. 2016-10-18 Paper mulberry is native to China, Japan, Korea, Laos, Cambodia, Thailand, Burma and Assam (India), but cultivated extensively elsewhere in Asia and the Pacific. It has also naturalized in parts of southern Europe and the USA (Kew 2016). According to the World Agroforestry Centre, paper mulberry...  
  5. 2016-10-18 Cory Thede, working on the north coast of Haiti, sent a note about a local chaya plant with a lower branch that mutated to a wild stinging type. He commented, “After I backed up against it, it gave me an itchy rash on my arm for about a week. The upper branch is regular and almost spineless.” He...  
  6. 2021-02-01 Seeds are a strategic starting point for any agricultural development program or project, and good seeds are undoubtedly one of the most important material inputs for farmers, both men and women. In some farming communities and families, seeds are the most significant predictor of productivity....  
  7. 2016-01-25 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide or prussic acid) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels...  

Looking for more results?

Ask the community about water conservation