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5 items found (Showing 1 - 5)
  1. 2015-03-03  
  2. 2015-11-17 This workshop will give participants an opportunity to learn more from a evaluation done six years after finishing a 10-year promotion of amaranth initiative that World Renew spearheaded in East Africa through their partnerships, especially in Kenya and Uganda. It will go over the scope, purpose,...  
  3. 2015-10-06 Speaker Bio: Sabine Scheucher is a botanist, teacher, and horticultural therapist, originally from Austria. She worked in Nepal for about seven years, including Tibet and North-India, mainly doing research on herbs (culinary, aromatic, medicinal) and horticultural therapy. Currently, Sabine is...  
  4. 2015-05-25 Celebrate the simple gifts of garden, farm, and market around your table. Bring your care for God's good earth into your kitchen and join a community that is cooking with a conscience. The tenth anniversary edition of Simply in Season serves up more than three hundred market-inspired recipes,...  
  5. 2015-10-20 When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and...  

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