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12 items found (Showing 1 - 10)
  1. 2015-04-30 We recently learned of correspondence among several network members on the topic of Conservation Agriculture (CA) in areas of heavy rain. The information seemed potentially helpful for others in ECHO’s network, so we are sharing it here.  
  2. 2015-06-15 Neem for Sustainable Pest Management and Environmental Conservation Tricho-Composting in Bangladesh  
  3. 2015-01-20 Selenium (Se), along with iron, zinc, and iodine, is one of a number of essential micronutrients that must be consumed in sufficient amounts in order to maintain human health. Selenium is part of a number of proteins within the human body that play an important role in protecting our bodies from...  
  4. 2015-11-18 The cyclical relationship between agricultural development and human health can hinder or drive economic development. In this presentation, Dr. Hanson will explore the impacts of poor health on agricultural productivity and yield; and the inter-connected role of food scarcity and malnutrition on...  
  5. 2015-02-03  
  6. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  7. 2015-11-19 This talk will focus on the positive results we have obtained and hope to further achieve by using Conservation Agriculture (CA), as well as the main barriers and challenges faced in implementing CA in differing contexts. We will explore how CA can be scaled-up given the context-specific nature...  
  8. 2015-02-03  
  9. 2015-02-03  
  10. 2016-01-01 The purpose of this document is to articulate the World Vegetable Center's approach to household gardening based on experience and published evidence of what works. 34 pages, illustrated, photos