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7 items found (Showing 1 - 7)
  1. 2015-12-29 Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western...  
  2. 2015-01-01 Despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. This book reviews their history, evolution, experiences, successes and failures, challenges and...  
  3. 2015-01-20 The main objectives of The State of the World’s Soil Resources are: (a) to provide a global scientific assessment of current and projected soil conditions built on regional data analysis and expertise; (b) to explore the implications of these soil conditions for food security, climate change,...  
  4. 2015-10-20 Foodborne disease matters for development. It is a major public health problem. It presents a barrier to countries that wish to export and to smallholder farmers who wish to sell produce in high value domestic markets. It is also a major concern of consumers. Most of the known health burden of...  
  5. 2015-01-20 This report features the work of five distinguished specialists in agricultural economics. Shenggen Fan from the International Food Policy Research Institute (IFPRI) begins with an examination of trends in global food security. Fan’s chapter is followed by analysis by Piñeiro and Myers of the...  
  6. 2015-10-04 This book is designed as a simple introduction to the more common food plants of Northern Thailand. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country...  
  7. 2015-01-20 The Technical manual for the construction and use of family-sized metal silos to store cereals and grain legumes was produced in the Division of Rural Infrastructure and Agro-industries (AGS) of FAO as a significant technical contribution to preventing losses in the post-harvest phase of grains...  

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