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6 items found (Showing 1 - 6)
  1. 2015-11-19 This talk will focus on the positive results we have obtained and hope to further achieve by using Conservation Agriculture (CA), as well as the main barriers and challenges faced in implementing CA in differing contexts. We will explore how CA can be scaled-up given the context-specific nature...  
  2. 2018-10-20 Abstract/Description Like many smallholder farmers in Africa, the farming families of southern Ethiopia are facing three major challenges: the need to intensify and diversify their farm production, on very small areas, in a context of high population growth. In these rural areas, given the...  
  3. 2018-11-13 In August 2017, Tim Watkins traveled to Mchinga, Tanzania to assist Kilimo Timilifu (KT) in the process of developing a plan for integrating agroforestry practices into KT's farm plans. He worked closely with Joel Wildasin, who was serving as the KT farm manager at the time. Tim will begin by...  
  4. 2018-10-17 Green leafy vegetables are an important source of vitamins and minerals. In areas where eating leaves is not part of the culture, leaf powder can be an important addition to the diet. We have written in the past about the positive difference that leaf powder can make in terms of nutrition. Here...  
  5. 2015-04-30 This document draws from the MEAS brief #3Adaptation under the New Normal of Climate Change: The Future of Agricultural Extension and Advisory Services. Written for extension and advisory service providers, the MEAS brief contains insights helpful to practitioners working to develop strategies...  
  6. 2015-01-20 Selenium (Se), along with iron, zinc, and iodine, is one of a number of essential micronutrients that must be consumed in sufficient amounts in order to maintain human health. Selenium is part of a number of proteins within the human body that play an important role in protecting our bodies from...  

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