English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


112 items found (Showing 1 - 10)
  1. 2015-01-28 Le monde est confronté à des niveaux élevés de faim et de malnutrition • 805 millions de personnes souffraient de faim chronique dans le monde en 2012-2014 • la charge insupportable et croissante des activités humaines sur les capacités de la terre mettant à rude épreuve l’agriculture, • la...  
  2. 2018-11-13 Based on ten years of experience, I will share how Puente a la Salud Comunitaria (Bridges to Community Health) has utilized a participatory approach to engage more than 30 communities in the adoption of amaranth and the promotion of food sovereignty. It is worth noting that the region suffers...  
  3. 2015-01-28 - Le secteur agricole joue un rôle primordial dans le développement socio-économique du Burkina Faso: avec 86% de la population active, environ 30% du PIB. Il constitue la base de la sécurité alimentaire et nutritionnelle des populations et; Il contribue pour plus de 60% aux revenus des ménages...  
  4. 2015-11-17 Phil Reasons, drawing from Morning Star Fishermen’s 22 years of experience, will be sharing about the benefits of an integrated aquaponic farming environment. Solar-powered, off-grid aquaponics farms that produce over four tons of produce and protein each year will be highlighted.  
  5. 2015-03-26 Growing and using Moringa can transform the health and economics of people dealing with resource limitations. Beth Doerr is an ECHO specialist on the Moringa plant, its production and the many uses and benefits of its growth, leaves and seeds.  
  6. 2015-11-18 Are you someone who plans? Have you ever had your plans disrupted by the unexpected – farmer or family change, community change, government change, or disaster? How do you feel about change and disruption – is it a threat or an opportunity? Let’s explore together how disruption and even disaster...  
  7. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  8. 2018-08-08 Session: Pastoralist livestock convert low quality feed into high quality proteins with essential amino acids that cannot be sourced from plants. Large parts of the world are not arable as they are too dry or steep or too cold or too hot for successful cultivation. However, they can still used...  
  9. 2015-03-26 Around the world, many agriculturists and gardeners are adopting soil amendments and fertilizers that are called bokashi. Bokashi is a Japanese word that has no good translation into English. However, all types of bokashi are produced through fermentation processes. Small amounts of beneficial...  
  10. 2015-11-18 Dr. Motis and Betsy Langford were introduced to the 2-4-2 system by Dr. B.B. Singh at the Ukulima Farm research station in South Africa in Feb. of 2015. They subsequently planned and conducted this experiment with other legumes at the main ECHO campus in North Fort Myers, Florida.