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  1. 2018-11-13 Based on ten years of experience, I will share how Puente a la Salud Comunitaria (Bridges to Community Health) has utilized a participatory approach to engage more than 30 communities in the adoption of amaranth and the promotion of food sovereignty. It is worth noting that the region suffers...  
  2. 2015-11-17 Phil Reasons, drawing from Morning Star Fishermen’s 22 years of experience, will be sharing about the benefits of an integrated aquaponic farming environment. Solar-powered, off-grid aquaponics farms that produce over four tons of produce and protein each year will be highlighted.  
  3. 2015-03-26 Growing and using Moringa can transform the health and economics of people dealing with resource limitations. Beth Doerr is an ECHO specialist on the Moringa plant, its production and the many uses and benefits of its growth, leaves and seeds.  
  4. 2015-11-18 Are you someone who plans? Have you ever had your plans disrupted by the unexpected – farmer or family change, community change, government change, or disaster? How do you feel about change and disruption – is it a threat or an opportunity? Let’s explore together how disruption and even disaster...  
  5. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  6. 2018-08-08 Session: Pastoralist livestock convert low quality feed into high quality proteins with essential amino acids that cannot be sourced from plants. Large parts of the world are not arable as they are too dry or steep or too cold or too hot for successful cultivation. However, they can still used...  
  7. 2015-03-26 Around the world, many agriculturists and gardeners are adopting soil amendments and fertilizers that are called bokashi. Bokashi is a Japanese word that has no good translation into English. However, all types of bokashi are produced through fermentation processes. Small amounts of beneficial...  
  8. 2015-11-18 Dr. Motis and Betsy Langford were introduced to the 2-4-2 system by Dr. B.B. Singh at the Ukulima Farm research station in South Africa in Feb. of 2015. They subsequently planned and conducted this experiment with other legumes at the main ECHO campus in North Fort Myers, Florida.  
  9. 2015-11-18 The cyclical relationship between agricultural development and human health can hinder or drive economic development. In this presentation, Dr. Hanson will explore the impacts of poor health on agricultural productivity and yield; and the inter-connected role of food scarcity and malnutrition on...  
  10. 2018-11-13 In 1981 ECHO International started with two employees and some volunteers on 5 acres we didn’t own. Today our 55-acre campus in Florida (no debt) has expanded into a global network, including Regional Impact Centers serving Latin America & the Caribbean, West Africa, East Africa, and Asia....