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120 items found (Showing 1 - 10)
  1. 2016-11-15 Understanding the dynamics of ecological design and agricultural practices connect at the point of design. Travel with us through our design process to create an ecologically balanced and appropriate diagram to implement, whether on small acreage or vast hectares of land. Learn the steps and...
     
  2. 2018-11-13 Based on ten years of experience, I will share how Puente a la Salud Comunitaria (Bridges to Community Health) has utilized a participatory approach to engage more than 30 communities in the adoption of amaranth and the promotion of food sovereignty. It is worth noting that the region suffers...  
  3. 2015-11-17 Phil Reasons, drawing from Morning Star Fishermen’s 22 years of experience, will be sharing about the benefits of an integrated aquaponic farming environment. Solar-powered, off-grid aquaponics farms that produce over four tons of produce and protein each year will be highlighted.  
  4. 2016-11-16 Through generous support from the Howard G. Buffett Foundation, ECHO completed a five-year (2010-2015) research project in Limpopo Province of South Africa. The central question addressed was “How can smallscale farmers in sub-Saharan Africa continue to produce food with limited resources for...  
  5. 2015-03-26 Growing and using Moringa can transform the health and economics of people dealing with resource limitations. Beth Doerr is an ECHO specialist on the Moringa plant, its production and the many uses and benefits of its growth, leaves and seeds.  
  6. 2018-07-12 This video tells the story of Grain Amaranth - its growth and use. In addition, here is alinktoa video, filmed in Uganda in 2010----with testimonials by people living with AIDS. Their testimonials have also been validated by at least one controlled health study in Kenya.  
  7. 2015-11-18 Are you someone who plans? Have you ever had your plans disrupted by the unexpected – farmer or family change, community change, government change, or disaster? How do you feel about change and disruption – is it a threat or an opportunity? Let’s explore together how disruption and even disaster...  
  8. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  9. 2016-11-15 Market forces in Southeast Asia have encouraged the proliferation of Hybrid Maize (Corn) production systems among marginalized smallholder farmers throughout upland areas. This presentation will describe that system and how the system can become more efficient in order to increase financial...  
  10. 2016-11-15 This presentation will examine the value of sustainable tourism as a complement to agriculture activities in rural community development settings. The United World Tourism Organization (UNWTO) identifies tourism as “one of the strongest drivers of world trade and prosperity,” and the majority of...