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34 items found (Showing 1 - 10)
  1. 2016-11-17 Anaerobic digestion, or biodigestion, involves the microbial degradation of organic materials in an oxygen-free environment. Feedstocks for anaerobic digestion include livestock manures, crop residues, culled fruit and vegetables, food waste, and other organic by-products. The process produces...  
  2. 2014-11-18 Climate change will have its worst effects on the world’s poorest people. Perennial crops and agroforestry systems can help reduce the effects of climate change by sequestering carbon, while also helping to address social and environmental challenges through restoration of degraded land,...  
  3. 2016-11-15 This presentation will examine the value of sustainable tourism as a complement to agriculture activities in rural community development settings. The United World Tourism Organization (UNWTO) identifies tourism as “one of the strongest drivers of world trade and prosperity,” and the majority of...  
  4. 2016-11-15 Market forces in Southeast Asia have encouraged the proliferation of Hybrid Maize (Corn) production systems among marginalized smallholder farmers throughout upland areas. This presentation will describe that system and how the system can become more efficient in order to increase financial...  
  5. 2016-11-15 This presentation will focus on the potential use of silvopastoral systems (SPS) in Brazil to fight the increasing of land degradation and will describe the specific characteristics of SPS in the different ecological regions of the country. We will also consider management aspects, ecosystems...  
  6. 2016-12-14 This is an introduction to basic bookkeeping and accounting concepts. It will be presented in an easily understandable way that is meant to demystify accounting terms and concepts. The objective is to provide a level of understanding that will create a foundation for the accounting work that you...  
  7. 2014-11-18 Animal agriculture – the integration of domesticated animals of all types with agriculture practices.Sustainable development – the overused and oftentimes misunderstood or misrepresented concept of “improving” something and having that last for a “long period of time”.Ecological restoration – the...  
  8. 2014-11-17 Related to an initiative for street children in Nyeri, Kenya to empower them to start their own businesses, inquiries revealed that animal feed preservation for the growing dairy industry was a business opportunity. Low-cost harvesting and baling equipment was introduced in 2010 to facilitate...
     
  9. 2014-11-19 The world relies on just five crops for more than 50 percent of their food intake.If anything happened to any one of these crops, millions would starve to death.In her presentation Penny will explain why it is important to select underutilized, nutritious crops, and learn everything you can about...  
  10. 2016-11-15 Understanding the dynamics of ecological design and agricultural practices connect at the point of design. Travel with us through our design process to create an ecologically balanced and appropriate diagram to implement, whether on small acreage or vast hectares of land. Learn the steps and...