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8 items found (Showing 1 - 8)
  1. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  2. 2012-01-01 While most of our network members are familiar with “moringa,” the moringa family (Moringaceae) actually contains many species. We have promoted the ever-popular M. oleifera, conducting our own taste-test trials to offer our network a more favorably tasting tree; we also work with the more...  
  3. 2012-01-01 Through funding from the Howard G. Buffett Foundation, ECHO has completed an initial year of research in South Africa (Limpopo Province). Our goal is to conduct research applicable to farmers in Sub-Saharan Africa. Part of our research has been to study a moringa/legume intercropping system, in...  
  4. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  5. 2012-12-04 Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition of Moringa oleifera...  
  6. 2012-12-20  
  7. 2019-11-19 Session :Grace has been conducting Moringa research for 20 years with undergraduate students. This presentation will be a research update on moringa as an antibacterial plant and water purification option. Tissue culture and regeneration of moringa, as well as future use in biotechnology,...  
  8. 2019-11-20 Chaya is very nutritious; a 100 gram serving (about 50 – 60 fresh leaves) contains the following: Protein: It has the same amount of protein as an egg. Protein is important for muscle development. Iron: It has two times the iron of a serving of spinach. Iron enriches blood and helps prevent...  

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