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7 items found (Showing 1 - 7)
  1. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  2. 2012-01-01 While most of our network members are familiar with “moringa,” the moringa family (Moringaceae) actually contains many species. We have promoted the ever-popular M. oleifera, conducting our own taste-test trials to offer our network a more favorably tasting tree; we also work with the more...  
  3. 2012-01-01 Through funding from the Howard G. Buffett Foundation, ECHO has completed an initial year of research in South Africa (Limpopo Province). Our goal is to conduct research applicable to farmers in Sub-Saharan Africa. Part of our research has been to study a moringa/legume intercropping system, in...  
  4. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  5. 2019-10-18 ECHO shares information to help farmers grow food more effectively, with minimal purchased inputs. However, unless training is also given around nutrition, farmers and their families will not benefit optimally from changes that are made. At the November 2017 ECHO International Agriculture...  
  6. 2012-12-20  
  7. 2019-11-19 Session :Grace has been conducting Moringa research for 20 years with undergraduate students. This presentation will be a research update on moringa as an antibacterial plant and water purification option. Tissue culture and regeneration of moringa, as well as future use in biotechnology,...  

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