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  1. Key Resource 2012-01-01 Asia makes up less than one third (30%) of the world’s land area and yet carries over half (56%) of the world’s population. Moreover, the average population density of Asia becomes a significant long-term problem when food production is considered. Some countries in Asia have a population density...  
  2. 2014-04-20 EDN 122 highlighted multi-purpose cowpea varieties with spreading vines that cover the soil. Below is an ECHO research update from South Africa relating our experience so far with a spreading cowpea variety intercropped with maize grown in a Foundations for Farming (FFF) system. “Living carpet”...  
  3. 2014-01-01 Cowpea (Vigna unguiculata) is a versatile legume grown for human consumption as well as for soil improvement and animal fodder. It is the second most-planted grain legume in Africa (National Research Council, 2006). Though cultivated throughout the tropics, and thus familiar to smallholder...  

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