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  1. Key Resource Small-scale farming is a surprisingly complex enterprise with multiple areas of risk that also present opportunities for impact. -- David Erickson, CEO, ECHO "Small farmers produce much of the developing world's food. Yet they are generally much poorer than the rest of the population in these...  
  2. Key Resource 2001-06-01 Several times each year ECHO hears from someone (1) at an institution that is evaluating whether it should attempt to grow food for its [students, orphans, feeding program, staff, etc.] or (2) from someone contacted by such an institution and are asking ECHO's advice about whether/how to help...  
  3. Key Resource 1993-04-01 If the small farm is to be a permanent source of food for its owners, it must be managed in a sound fashion that provides a constant source of nutrients, fuel, construction materials, etc. without damage to the land or its productive capacity. Forage crops are important to the small farm as one...  
  4. Key Resource 1985-06-01 Frank Martin states in Survival and Subsistence in the Tropics that “among the leafy vegetables, one stands out as particularly good, the horseradish tree. The leaves are outstanding as a source of vitamin A and, when raw, vitamin C. They are a good source of B vitamins and among the best plant...  
  5. Key Resource 1990-01-01 I often tell folks that ECHO specializes in growing food under difficult conditions. The pigeon pea, Cajanus cajan, is a prime example of a tough but nutritious plant for just such cases. This article is directed toward two audiences. For some of you, pigeon pea is already an important crop. You...  
  6. Key Resource 1991-01-01 There are several reasons for establishing fences on the small farm. Fences are used to: To mark boundary lines between farms or next to roads. To separate adjacent fields used for distinct purposes To protect and keep animals from straying To protect crops from animal damage A fence represents a...  
  7. Key Resource
    1998-06-01 There are more than one hundred major species of fruits in the tropics, which make a very interesting contribution to the appetite as well as to good nutrition. These species vary in ecological requirements, in season of production, in yields, uses and, of course, in many other characteristics....  
  8. Key Resource 2007-01-01 Though nearly all plants are useful in some way, they are not equally valuable. For example, wheat, rice and corn may be considered the most valuable plants in the world based on the vast acreage planted to these crops, their vital role in feeding humankind, and their enormous economic value....  
  9. Key Resource
    1996-01-01 What can a family do if the national unemployment rate is over 50%, wages are a dollar or two a day, prices of food are increasing and may at times be even higher than in the USA, they have neither savings nor credit and there is no governmental safety net? For many, an option of last resort is...  
  10. Key Resource
    2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...