English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


71 items found (Showing 31 - 40)
  1. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  2. 1998-05-19 Peanut butter is easy to make. This article gives detailed instructions.  
  3. 2019-10-01 Agroforestry systems are encouraged in farming systems in the developed and the developing countries, due to the multifunctional role of agroforestry in enhancing agronomic productivity, co-production of diversity of food products for balanced nutrition and provision of environmental ecosystem...  
  4. 2010-04-01 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...  
  5. 2010-04-01 People will be rewarded by intentionally being browsers. By eating a wide variety of foods, we will be more likely to take in a sufficient daily amount of all that we need for good health. In contrast, cultures that, for example, eat mainly rice or tortillas or bread made from one kind of grain...  
  6. 2010-01-20 Important Trees of Haiti byJoel Timyan, a 418-page book, is now available on the Internet at the USAID Development Experience Clearinghouse (DEC). An electronic PDF copy of the book can be accessed by clicking on the link pdf.usaid.gov/pdf_docs/PNACA072.pdf  
  7. 1994-07-19 Dried Moringa leaves have significant amounts of beta carotene.  
  8. 2010-04-01 Jean Remy Azor owns and manages his own “ti fore” (little forest) in Haiti. He started it in 1984 and has not had to replant it since. He tells of his experiences with it.  
  9. 2005-10-01 Okra provides food, feed, forage, fiber, foliage, fuel and cooking oil.  
  10. 2010-04-01 Many complicating factors affect agricultural work, family health, and nutrition when one or more family members are HIV positive or have an active case of AIDS. In addition to those who are sick, others in the family and community are affected by the consequences of their illness. This broader...