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801 items found (Showing 11 - 20)
  1. 'Brown/Red' is a hardier and faster maturing variety, taking about 4 months to mature. Historically it has grown better than 'White' at ECHO Florida.
  5. ‘Homestead’ is a semi-determinate, wilt resistant, productive tomato with firm, tasty flesh that is ready in 80-83 days.
  6. ‘Ameristand 803T’ alfalfa has excellent resistance to pests and traffic and produces high yields for pasture grazing and hay production.
  7. Light green, sweet flesh with many seeds.
  8. Atemoyas produce delicious-tasting fruits that resemble the cherimoya in flavor. The fragrant, snow white flesh is both sweet and subacid at the same time.
  9. 'Tohono O'odham Brown' is a brown tepary bean bred by the Tohono O'odham Nation in the Sonoran Desert of Arizona, USA and Northern Mexico.