English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


26 items found (Showing 1 - 10)
  1. Key Resource 2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  2. Caribbean stylo is a tropical, nitrogen-fixing, short-lived perennial, semi-erect or prostrate herbaceous plant, that can withstand grazing and is tolerant of poor soils. It is usually grown in native or established permanent pastures and provides nutritious forage for livestock.  
  3. Velvet bean is a vigorous, nitrogen-fixing, bushy or vining, annual plant. The vines will climb anything available and can reach 10 m or more in length. Velvet bean is somewhat drought tolerant and is an excellent green manure or cover crop with ability to suppress weeds and provide generous...  
  4. Aeschynomene americana is an annual legume forage crop and green manure cover crop. Considered a “subshrub,” A. americana can reach heights of 1-2 m. Pinnately compound leaves are finely textured, with 25-60 leaflets per leaf. Borne on pubescent stems, leaves reach 7.5 cm in length. Flowers...  
  5. Forage Peanut is a prostate, nitrogen-fixing, perennial plant, used mostly as a cover crop for erosion, weed, and fire control. It is favored for these purposes in tree plantations, as it will tolerate some shade. It also makes for good cattle and poultry grazing if a 30-day rest period is...  
  6. Stylosanthes guianensis is an upright, short-lived perennial legume. At maturity, the crop is a deeply taprooted and multi-stemmed sub-shrub. Leaves are trifoliate, and yellow-to-orange flowers are borne on spikes. Flowers give way to one-seeded pods, 2-3 cm long, containing small brown-to-purple...  
  7. Lablab purpureus is capable of growing in a wide range of climatic conditions and soil types, depending upon the variety chosen. It is widely cultivated throughout the tropics and subtropics and occurs wild in tropical Africa (including Madagascar) and India. The palatability of lablab surpasses...  
  8. Canavalia ensiformis is native to the West Indies and Central America. It closely resembles Sword Bean, C. gladiata, and the predominantly African wild species, C. virosa. C. ensiformis is widely distributed in the tropics and subtropics although it is regarded as a minor vegetable rather than a...  
  9. Native to Europe or western Asia, Vicia villosa is suited to cooler climates. It is a viny legume with long, soft hairs on the stems and leaves. Branching, stems/vines are prostrate (30-70 cm), but can climb (up to 1-2 m) stalks of any neighboring plants. Stems support long, hanging groups of...  
  10. Vigna unquiculata is a grain legume that originates in Africa. Attributes such as vine shape (climbing, prostrate, or semi-erect), seed color (shades of white, pink, brown, and black) and seed maturation time (60 to 240 days) vary with variety. Pods appear in V-shaped pairs.