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117 items found (Showing 81 - 90)
  1. The mission of the Asian Rural Institute is to build an environmentally healthy, just and peaceful world, in which each person can live to his or her fullest potential. This mission is rooted in the love of Jesus Christ. To carry out this mission, we nurture and trainrural leaders for a life of...
     
  2. A cross-sectional study was conducted from November 2016 to March 2017 in and around Alage ATVET College, southwestern Ethiopia, with the objective of determining the prevalence of poultry coccidiosis and its associated risk factors in intensively and backyard managed chickens. Systematic random...
     
  3. Abstract, Peanut Science, 2019 Peanut production in Zambia is often characterized by low yields and high aflatoxin incidence in harvested kernels. Soil amendments such as farmyard manure have shown potential to increase yields and reduce pre-harvest aflatoxin incidence. The aim of the current...  
  4. Abstract,Department of Fisheries, Federal University of Technology, PMB 704 Akure, Nigeria, Jackbean (Canavalia ensiformis) seeds were detoxified using six different wet thermal processing (detoxification) methods either in distilled water or 5% (wt./vol.) or trona (NaCO2.NaHCO3.2H2O) solution....
     
  5. FAO

    Achieving food security for all is at the heart of FAO's efforts - to make sure people have regular access to enough high-quality food to lead active,healthy lives. Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving...  
  6. The jackfruit,Artocarpus heterophyllusLam. (syns.A.integrifoliusAuct. NOT L. f.;AintegrifoliaL. f.;A. integraMerr.;Rademachia integraThunb. ), of the family Moraceae, is also called jak-fruit, jak, jaca, and, in Malaysia and the Philippines,nangka; in Thailand,khanun; in Cambodia,khnor; in Laos,...  
  7. Abstract, Agrarian Studies, 2017 In our society cholesterol related diseases are increasing day by day. The major reason for this is our eating habit or food habit. Eating foods containing trans fats, which are often found in fast food and commercially baked breads, cookies, and snack foods. It...
     
  8. Abstract, Elsvier, 2016 According to a recent estimate, there are 925 million people on the globe who live in a state of hunger (Hunger Statistic World Food Programme). Moreover, an additional 2 billion people are expected to be added by 2050 (Eldakak et al., 2013). To meet the challenges to...  
  9. Abstract, Bioactive Molecules in Food, 2019 The demand for consumption of health promoting foods is growing worldwide due to the increased awareness of consumers on the impact of food on health. Traditional fermented foods prepared from cereals such as maize, rice, millet, or sorghum are common...  
  10. Organic Seed Allianceregularly publishes and distributes resources free of charge. OSA'spublications include manuals on how to conduct plant breeding, seed production, and variety trials; record keeping materials; proceedings from our Organic Seed Growers Conference; and policy reports, webinars,...