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106 items found (Showing 101 - 106)
  1. A cross-sectional study was conducted from November 2016 to March 2017 in and around Alage ATVET College, southwestern Ethiopia, with the objective of determining the prevalence of poultry coccidiosis and its associated risk factors in intensively and backyard managed chickens. Systematic random...
     
  2. Abstract, Peanut Science, 2019 Peanut production in Zambia is often characterized by low yields and high aflatoxin incidence in harvested kernels. Soil amendments such as farmyard manure have shown potential to increase yields and reduce pre-harvest aflatoxin incidence. The aim of the current...  
  3. Abstract, Elsvier, 2016 According to a recent estimate, there are 925 million people on the globe who live in a state of hunger (Hunger Statistic World Food Programme). Moreover, an additional 2 billion people are expected to be added by 2050 (Eldakak et al., 2013). To meet the challenges to...  
  4. Abstract, Bioactive Molecules in Food, 2019 The demand for consumption of health promoting foods is growing worldwide due to the increased awareness of consumers on the impact of food on health. Traditional fermented foods prepared from cereals such as maize, rice, millet, or sorghum are common...  
  5. Organic Seed Allianceregularly publishes and distributes resources free of charge. OSA'spublications include manuals on how to conduct plant breeding, seed production, and variety trials; record keeping materials; proceedings from our Organic Seed Growers Conference; and policy reports, webinars,...  
  6. The mission of the Vetiver Network International (TVNI) is to promote the worldwide use of the Vetiver System (VS) for a sustainable environment particularly in relation to land and water. Enhanced by photo galleries, this site offers a wealth of information with regard to vetiver applications...  

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