English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


4 items found (Showing 1 - 4)
  1. The World Vegetable Center, an international nonprofit research and development institute, is committed to alleviating poverty and malnutrition in the developing world through the increased production and consumption of nutritious and health-promoting vegetables. They actively build networks and...  
  2. Abstract, International Journal of Scientific and Engineering Research, 2017 January Bamboos like all lignocellusic biomass are susceptible to biodegradation which reduce its durability. Post harvest preservation of bamboo culms is important for enhancement of its service life. But the durability...  
  3. Agronomy for Sustainable Development Brian Lawrence, Abram Bicksler, Kimberly Duncan Abstract : Prevention of pests while maintaining viable seed during storage is often challenging for smallholder farmers in the tropics and subtropics. Investment in costly technologies or storage equipment is...  
  4. The founder of Indobamboo, Arief, is a second generation bamboo specialist, following in the footsteps of hismother Linda Garland, who founded the Environmental Bamboo Foundation. Linda is well-regarded for putting in place theground work that mademany giant leaps possible forindustrialists,...  

Looking for more results?

Ask the community about *