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  1. The Savory Institute develops innovative tools and curricula, informs policy, establishes market incentives, increases public awareness, and coordinates research: cultivating relationships with aligned partners.  
  2. Abstract, International Journal of Scientific and Engineering Research, 2017 January Bamboos like all lignocellusic biomass are susceptible to biodegradation which reduce its durability. Post harvest preservation of bamboo culms is important for enhancement of its service life. But the durability...  
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