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8 items found (Showing 1 - 8)
  1. The ECHO East Africa Newsletter contains updates on the activities of the staff, and partners of the ECHO Regional Impact Center in Arusha, Tanzania.  
  2. ECHO East Africa Notesis a technical e-bulletin containing articles of interest to agriculture and community development workers in East Africa.  
  3. Tanzania Organic Agriculture Movement (TOAM) is a registered NGO formed in 2005 under the NGO Act of 2002. We are an umbrella organization that coordinates and promotes the development of organic farming among farmers, distributors and consumers through networking and information distribution....  
  4. Founded in 1993,Bees for Developmentwas the first organisation to articulate the reasons why beekeeping is such a useful tool for alleviating poverty while helping to retain biodiversity. We focus on simple methods of sustainable beekeeping, always using local bees and local materials. We have...  
  5. Australian Centre for International Agricultural Research has supported the development of the vaccine against New Castle Disease for over 25 years in SE Asia and some African countries. This video presents the success stories of village poultry farmers who, thanks to vaccine program supported by...  
  6. Practical Action uses technology to challenge poverty in developing countries. We enable poor communities to build on their skills and knowledge to produce sustainable and practical solutions. Technologyis a key to ending poverty. Technology doesn’t mean just physical infrastructure, machinery...  
  7. The Horticulture Innovation Lab builds international partnerships for fruit and vegetable research to improve livelihoods in developing countries. The program team and its projects help the world's poorest people break out of a persistent cycle of poverty by improving smallholder farmers’...  
  8. Abstract, Bioactive Molecules in Food, 2019 The demand for consumption of health promoting foods is growing worldwide due to the increased awareness of consumers on the impact of food on health. Traditional fermented foods prepared from cereals such as maize, rice, millet, or sorghum are common...  

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