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  1. The ECHO Asia Coffee Processing Camp was held from 29 Nov- 1 Dec 2016 at Silaa Farms (www.silaafarms.com), 3 hours outside of Chiang Mai, Thailand. We loved having participants from over 10 different countries. We hope to connect further with all of you and would love to hear any feedback you...  
  2. 2012-10-01 Demystifying Soybean Production and Marketing: Our Experience in Laos Soil Quality Assessment: Why and How  
  3. 2013-12-15 Running a Diesel Engine on Biogas Research Note: Creating an Optimum Potting Mixture for Resource-Constrained Growers  
  4. 2017-02-15 This article is from ECHO Asia Note #30 Editor’s Note: Peter is a freelance consultant based in Chiang Mai, Thailand, with a M.Sc. in Agriculture from Leipzig, Germany. Peter is a former researcher in “The Uplands Program,” a collaborative research program between Hohenheim University (Germany),...  
  5. 2013-05-15 Sustainable Decentralized Water Treatment for Rural and Developing Communities Using Locally Generated Biochar Adsorbents An Introduction to Bokashi Fertilizers and Soil Amendments  
  6. 2016-10-15 This article is from ECHO Asia Note #29 Processing methods for coffee can drastically change the quality and taste of the final product, for better or for worse. By choosing a method that positively impacts quality, flavor, and cost, a coffee producer can optimize the coffee’s potential, at the...  
  7. 2016-10-15 Diagnosing Crop Nutrient Deficiencies in the Field A Primer of Coffee Harvesting and Processing Book Review: Perennial Vegetable Gardening  
  8. This article is from ECHO Asia Note # 36. Soil chemical, physical, and biological properties range from those highly favorable to plant growth to those highly unfavorable to plant growth. It is rare—especially in the tropics—to find a soil in its natural state in which all properties are highly...  
  9. 2016-11-30 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.  
  10. This video is Session 2 part 1 of our ongoing training on "Introduction to Soil Science." This training gives a broad overview and introduction to some basic soil characteristics: phases (solid, liquid, gas), texture, density, structure, reaction (pH), plant-water relationships, organic matter,...