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34 items found (Showing 1 - 10)
  1. Key Resource 2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  2. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  3. Resources in this collection include presentations from theSeed Saving & Soil Health Training in Phnom Penh, Cambodia from 5-6 August 2018. This training focused on seed saving, seed production of under-utilized species, soil health and integrated pest management. This training was organized...  
  4. 1995-03-19 Tepary beans are a very drought resistant bean.  
  5. 1982-05-19 Many of you are familiar with the book Under-exploited Tropical Plants with Promising Economic Value. In the early 1970s , the U.S. National Academy ofSciences surveyed scientists around the world to determine which plants had the greatest potential for introduction to other tropical countries....  
  6. 2001-10-20 Cranberry hibiscusisone of the most striking and colorful plants in the “edible landscape” section at ECHO.  
  7. 1998-02-19 Katuk,Sauropus androgynous, is an excellentvegetablefor hot, humid climates. It has a pleasant peanut-like taste when eaten raw and the cooked leaves taste excellent as spinach.